Sautéed Prince Edward Island Mussels Recipe
1 tablespoon diced celery
1 tablespoon chopped shallots
1 tablespoon fresh lime juice
1 tablespoon Aji-Mirin sweet rice seasoning (Kikkoman brand)
1 teaspoon chopped peeled garlic
1 teaspoon chopped peeled ginger
2 tablespoons coconut milk
15 each live fresh mussels
1 tablespoon olive oil
Yield: 1 portion
In a sauté pan, heat olive oil. Add celery and shallots and cook until tender.
Add the Aji-mirin, lime juice and reduce slightly.
Add garlic, ginger and coconut milk.
Add mussels and cover pan with lid.
When mussels are open, it is done.