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Sautéed Prince Edward Island Mussels Recipe


1 tablespoon diced celery
1 tablespoon chopped shallots
1 tablespoon fresh lime juice
1 tablespoon Aji-Mirin sweet rice seasoning (Kikkoman brand)
1 teaspoon chopped peeled garlic
1 teaspoon chopped peeled ginger
2 tablespoons coconut milk
15 each live fresh mussels
1 tablespoon olive oil

Yield: 1 portion


In a sauté pan, heat olive oil. Add celery and shallots and cook until tender.

Add the Aji-mirin, lime juice and reduce slightly.

Add garlic, ginger and coconut milk.

Add mussels and cover pan with lid.

When mussels are open, it is done.

Serve immediately.



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