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Quinoa Recipe from Boma


1 cup quart Water
1/2 cup Dried Quinoa
1 Tbsp Butter
1 Tbsp Brown Sugar

Yield: 2 servings


Heat water, add butter, sugar and dry quinoa.

Cook until quinoa is tender.

Serve hot.

Quinoa Toasted Topping

1 lb Quinoa
2 pints Water
1 cup Brown Sugar
Salt, to taste

Boil the quinoa in water for 6 to 7 minutes. Drain through a strainer. Then deep-fry the quinoa until golden brown. Add brown sugar and salt to taste.



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