Quinoa Recipe from Boma Ingredients 1 cup quart Water 1/2 cup Dried Quinoa 1 Tbsp Butter 1 Tbsp Brown Sugar Yield: 2 servings Method Heat water, add butter, sugar and dry quinoa. Cook until quinoa is tender. Serve hot. Quinoa Toasted Topping 1 lb Quinoa 2 pints Water 1 cup Brown Sugar Salt, to taste Boil the quinoa in water for 6 to 7 minutes. Drain through a strainer. Then deep-fry the quinoa until golden brown. Add brown sugar and salt to taste.
1 cup quart Water 1/2 cup Dried Quinoa 1 Tbsp Butter 1 Tbsp Brown Sugar
Yield: 2 servings
Heat water, add butter, sugar and dry quinoa.
Cook until quinoa is tender.
Serve hot.
1 lb Quinoa 2 pints Water 1 cup Brown Sugar Salt, to taste Boil the quinoa in water for 6 to 7 minutes. Drain through a strainer. Then deep-fry the quinoa until golden brown. Add brown sugar and salt to taste.