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Rasta Pasta Recipe from Rainforest Cafe


1 (8 oz) box bow tie pasta
1 teaspoon chopped garlic
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese

Yield: 2 servings


Cook pasta according to package directions. Drain well and set aside.

In a 10-inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine.

Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.

Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.

Pour Alfredo sauce mixture over bow ties.

Sprinkle with Italian seasoning and Parmesan.



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