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Rice Cream with Strawberry Sauce Recipe from Kringla Bakeri og Kafe


1 lb. small grain white rice (not instant)
3 cups water
4 cups milk
1 tsp. salt
2 cups heavy cream
4 tblsp. sugar
2 tsp. vanilla extract


Cook rice with water and salt for 15 min.

Add milk and cook for 30 minutes until rice is tender and of a thick consistancy. Let cool.

Whip cream with sugar and vanilla.

Combine rice and cream and serve with strawberry sauce.



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