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Rice Krispy Sushi Recipe from California Grill, Contemporary


8 fruit roll-ups
¼ cup butter
10 oz miniature marshmallows
6 cups Rice Crispies
16 Gummi worms or
24 Swedish fish

Yield: 32 rolls


Unroll fruit & place plastic down on cutting board.

Melt butter; add marshmallows, stirring until melted.

Remove from heat; stir in cereal until blended.

Spread ~½ cup cereal mixture quickly over each fruit roll, leaving a 1” border on 1 long side.

Put 2 worms or 3 fish lengthwise down center.

Begin rolling on side without border. Press to seal. Cut into 4 slices.

Repeat with remaining ingredients.

Serve with chopsticks, if desired.



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