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Root Beer Sweet Potatoes Recipe from Hollywood and Vine


16 oz. Root Beer
4 oz. Early Times
1 oz Lemon Juice
dash Ground Cloves
1.5 oz Corn Starch (mix cornstarch w/water)
2 oz Water
3 oz Brown Sugar
1 oz Butter


Peel and slice sweet potatoes. Bake in buttered pan 20-30 minutes until tender. Remove plate and pour sauce over sweet potatoes.

Bring all ingredients to boil except cornstarch and water. Add cornstarch and water at first boil. Let thicken. Remove and serve over sliced sweet potatoes.



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