Sausage Gravy Recipe from Whispering Canyon Cafe, Wilderness Lodge

 
Ingredients

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3/4 cup Ground breakfast sausage, cooked
3 Tbsp Butter
3 Tbsp Flour
1 1/2 cups Milk
Salt & Pepper, to taste

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Method

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Place the sausage and butter in a heavy saucepan. Melt the butter over medium heat.

Stir in the flour. Keep stirring for 2 minutes, this will remove the flour taste. Slowly add the milk while stirring.

Bring to a boil. Boil for 1 minute then reduce the heat.

Add the salt and pepper to taste.