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Seasoned Green Beans Recipe from Chef Mickey's


2 lbs Green Beans
1 cup chopped tomato
¼ cup lemon Juice
Salt & Pepper To Taste
1 teaspoon Butter

Yield : 2 pounds


Blanch your green beans in boiling water for about 1 to 2 minutes or until al dente.

Next sauté the Green beans with the tomatoes and butter,

Once tomatoes become soft and the lemon juice and season to taste and last but not least Enjoy!



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