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Shrimp Lo Mein Recipe from Everything Pop food Court, Pop Century


3 oz Canola oil
120 Shrimp 41-52 count, cooked
6 oz Broccoli slaw
Yellow onions, julienned
1 ¾ lb Carrots, shredded
Red Bell pepper, julienned
Cabbage, shredded
Mushrooms, sliced
2 ½ lb Lo Mein noodles
1 oz Ginger, minced
1 oz Garlic, minced
2 oz Rice wine
3 oz Soy sauce
10 oz of vegetable stock
1 lb Bok Choy, Bias cut
2 oz house seasoning (Black pepper and salt)
3 oz of Thai Chili sauce
.05 oz Sesame oil


In wok, heat canola oil, saute garlic and ginger.

Add shrimp, vegetables, noodles, rice wine, soy sauce, and house seasoning.

Add stock and heat.

Finish with sesame oil and serve.



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