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Smoked Ribs with Braised Red Cabbage Recipe from Biergarten


1 rack baby back ribs (smoked)
1 head red cabbage
1 tsp caraway seeds
2 tsp salt
¼ tsp ground cloves
2 cups granulated sugar
3 cups white vinegar
4 oz chestnuts


Place cabbage, caraway seeds, salt, gloves, sugar and vinegar in a large saucepan. Bring to a boil.

Cook until tender, stirring occasionally.

Within last 5 minutes of cooking, add chestnuts.

Prepare ribs by grilling, with the addition of wood chips soaked in water. 

Cook for approximately 25 to 30 minutes.



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