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Smoked Salmon Pate Recipe from Wilderness Lodge


1 lb. smoked salmon
1/8 cup heavy cream
1 to 2 drops Tabasco sauce
1/2 tsp. drained horseradish
1/2 cup softened unsalted butter
1/2 tsp. chives
Salt and white pepper to taste


In a food processor, purée fish until smooth, then add all remaining ingredients and blend.

Serve pâté and apple butter on thickly sliced, crusty bread.



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