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Spicy Island Wings Recipe from Shutters, Caribbean Beach Resort


8 oz Brown sugar
3.5 oz Roasted Red Peppers
2/3 oz. Habaneras
1/8 tsp Kosher salt

Wing Marinade:
3.5 oz Roasted red peppers
3/4 oz Habaneras
1/4 oz Brown sugar
1/16 tsp Crushed red pepper
1/3 tsp Kosher salt
1/16 tsp White pepper
1 pinch Granulated garlic
2.5 oz Canola oil
6.5 oz Water

Chicken Wings:
16 ea Chicken Wings
2 oz Marinade

Chicken Wing Plate:

16 ea Marinated wings
3 oz Wing sauce
Leeks Garnish
4 oz. Blue Cheese Dressing


In a food processor, puree raw habaneras and roasted red peppers with salt.
Then add brown sugar; process until blended together

Wing Marinade:
In a food processor, puree all ingredients together, except water and oil.
When totally blended, add oil and water

Chicken Wings:
Toss chicken wings in marinade. Refrigerate for 24 hours

Chicken Wing Plate:
Deep fry wing until cooked through. Drain, then toss in wing sauce.
Garnish with fine chopped leeks and serve with Blue Cheese dressing.



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