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Sticky Wings Recipe from Kona Cafe, Polynesian |
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Ingredients
10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil
Sticky Wing Sauce:
½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce
Sticky Wings Poaching Liquid
22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water
Yield: 4-5 servings
Method
Heat oil to 350°.
Cook wings until crispy.
Reduce sauce until sticky.
Toss wings in sauce.
Garnish with green onions and sesame seeds.
Drizzle with mustard sauce.
Sticky Wing Sauce:
Mix well.
Sticky Wings Poaching Liquid:
Heat everything but wings and bring to a boil.
Add wings and cook for 20 minutes.
Remove, cool wings, and discard liquid.
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