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Sticky Wings Recipe from Kona Cafe, Polynesian


10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil

Sticky Wing Sauce:
½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

Sticky Wings Poaching Liquid
22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

Yield: 4-5 servings


Heat oil to 350°. Cook wings until crispy.

Reduce sauce until sticky. Toss wings in sauce.

Garnish with green onions and sesame seeds. Drizzle with mustard sauce.

Sticky Wing Sauce:
Mix well.

Sticky Wings Poaching Liquid:
Heat everything but wings and bring to a boil.
Add wings and cook for 20 minutes.
Remove, cool wings, and discard liquid.



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