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Sweet Potato Bread Pudding Recipe from Boma, Animal Kingdom Lodge


1 quart Milk
2 cups + 6 tablespoons Sugar
1 quart Heavy cream
14 each Fresh eggs
2 teaspoons Cinnamon
8 tablespoons Butter
3 medium (1 pound) Sweet potatoes
2 pounds Croissants, brioche, or challah, sliced

Yield: 12 servings


Peel and boil the sweet potatoes until soft. Cut into chunks.

Cut day-old croissant, brioche, or challah into pieces. Place them in a deep dish pan.

Mix custard mix except for butter.

Soak the bread pieces with the custard. Add sweet potatoes and incorporate into the pudding.

Place butter chunks on top of bread pudding.

Bake bread pudding in a hot water bath oven at 275o for about 45 minutes to an hour until an inserted knife comes out clean.



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