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Three Bean Gumbo with Sausage Recipe from Boma, Animal Kingdom Lodge


½ cup Kidney beans, soaked overnight
½ cup Black-eyed peas, soaked overnight
½ cup Pinto beans, soaked overnight
1 quart Chicken stock
1 quart Beef stock
1 each Green bell pepper, diced
1 each Red bell pepper, diced
1 small Red Bermuda onion, diced
1 small Spanish onion, diced
½ cup Okra, sliced
1 – 8 ounce can Diced tomatoes
2 T. Granulated garlic
1 t. Thyme
1 ounce Basil
1 t. Worcestershire sauce
2 t. Cajun seasoning
½ t. Cayenne pepper
½ pound Sausage, sliced
1 each Bay leaf
Roux (1/2 cup flour and ½ cup butter)

Yield: 8 servings


Cook the beans with water.

Heat chicken and beef stocks.

Add tomatoes, Worcestershire Sauce, basil, Cajun Seasoning, thyme, and garlic.

Let boil for 15 minutes.

Add roux and continue cooking for 20 minutes (until thick.)

Add pre-cooked beans and the rest of the ingredients.

Let simmer until veggies are tender



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