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White Chocolate Cheesecake Recipe from the Beach Club Resort


8 oz white choc. melted        
1/2 cup flour
3 lb cream cheese         
6 eggs
1 1/4 cup sugar                   
1 cup heavy cream
1 Tbsp vanilla

Grease 2 x 10" springform pans.

Preheat oven to 300ºF.

Place cream cheese, sugar and flour in mixing bowl and cream until light and fluffy. Add eggs, one at a time mixing well after each one.

Scrape down bowl and add melted chocolate.

While mixer is running on low speed add vanilla slowly and heavy cream. Blend well.

Pour mixture into springform pans.

Place cheesecake pans in a water bath filled with warm water.

Bake for 50 -60 minutes or until center of cheesecake is just firm.

Cool at room temperature for one hour.

Refrigerate until set before removing from pans.



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