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White Meat Marinade Recipe from 'Ohana, Polynesian


2 tbs garlic, minced
¼ cup malt vinegar
¼ cup lemon juice
3 dashes tabasco
1 tsp kosher salt
½ tsp cracked black pepper
¼ cup light brown sugar
1 cup olive oil


Place all of the ingredients except the oil in a food processor. Slowly add the oil to the food processor to form an emulsion. Reserve half of the marinade for later use.

Marinate the meat for two to three days in the refrigerator.

Strain the reserved marinade and use to baste the meat during the cooking process.



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