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Yam Casserole Recipe from Tusker House


4 pounds Canned yams or Sweet Potatoes
7 ounces Coco Fiesta (Coconut Milk)
6 ounces Brown Sugar
1/2 ounce Vanilla
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2 ounce Toasted Coconut
4 tablespoons Corn Starch
2 cups Orange Juice


Drain the juice from the sweet potatoes.

Place potatoes into a pan or casserole dish.

In a bowl mix the sugar, butter, and coco fiesta.

Add the orange juice, corn starch, nutmeg, cinnamon and vanilla.

Pour the mixture over the potatoes

Cook at 350 degree oven for about 30 minutes

Top with the toasted Coconut



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