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Savour the World Menu (Transatlantic)


Appetizers

USA Maine Lobster Roll
Chunky lobster meat mixed with peppers, mayonnaise and tarragon served in a warm buttered bun, and shoestring potatoes

Italy Bresaola, Watermelon and Cantaloupe
an Italian aged air-dried salted beef and extra virgin olive oil

Mexico Spicy Beef Turnovers
finely chopped meat wrapped in a flaky crust served with zesty herb dipping sauce

Norwegian Smoked Salmon Blini
Smoked salmon on buckwheat blini topped with sour cream, caviar and chives


Soups and Salads

Canadian Cheddar Cheese Soup
with bacon bits and chives

Germany Green Pea Soup
with knockwurst and potatoes

Japan Iceberg and Water Chestnut Salad
Iceberg lettuce, lima beans, shiitake mushrooms and water chestnuts with shaved carrots and a ginger-soy vinaigrette

Moroccan Pear Salad
with field greens and pumpkin seeds garam masala syrup


Main Course

England Prawn Curry
Shrimp flavored with coconut and curry over jasmine rice

France Chicken Breast "Cordon Bleu"
Stuffed chicken breast with ham and Swiss cheese. Coated with breadcrumbs, served with snow peas and roasted potatoes

Germany Pork Tenderloin Medallions
Sauteed spinach and golden brown spatzle with caramelized onions and a red wine reduction

France Pumpkin Ragout
Oven-roasted pumpkin, squash, carrots and tomatoes in a yogurt sauce over wild rice

England Thyme Marinated Cod Fillet
with smashed onion and cheddar cheese potatoes, batons of leek, chive-cream sauce with a hint of whiskey

USA Prime Rib of Roasted Beef
Mid-Western-USDA choice beef served with a loaded baked potato, corn on the cob, veal jus and horseradish

Disney Cruise Line Salad
Market fresh greens, cucumbers, tomatoes, garnished with sliced beef tenderloin and garlic shrimp with a balsamic vinegar reduction

China Noodle Bowl
Rice noodles with bean curd, shallots, eggs and chives in a tasty sweet and sour sauce garnished with crushed lime wedge and roasted chili powder


Desserts

Sweet Temptations
A trio of baked NY cheesecake, chocolate torte, and passion fruit creme brulee

USA Baked New York Cheesecake
with a mixed berry compote

Germany Chocolate Torte
filled with apricot jam

England Old English Warm Bread and Butter Pudding
served warm with brandy custard sauce

Canada Ice Cream Sundae
with butter pecan ice cream, toasted brioche and maple cream


No Sugar Added Desserts

France Passion Fruit Creme Brulee
with strawberry compote

Seasonal Fruit Jalousie
Puff pastry shell with vanilla ice cream and fresh fruit

Assorted Sugar-free Ice Cream

 


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