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Taste of the Caribbean Menu (Transatlantic Cruises)


Appetizers

Pulled Jerk Pork and Mango Chutney Tart
served with baby greens and a pomegranate-balsamic dressing

Windwood Island Sunrise
Marinated chunks of lobster and shrimp between pineapple wafers drizzled with lime vinaigrette

Conch Fritters
with jicama, lime, cilantro slaw, and a spicy dipping sauce

Sweet Potato Quiche Grand Cayman Style
Sweet potatoes, plantains, and piquillos peppers, with tomato-cilantro salsa


Soups and Salads

Spiced Seafood Soup
with shrimp, mussels, fish and vegetable diamonds

Chilled Pineapple Soup
with aged Jamaican rum and a coconut crouton

Tossed Field Greens "Dominique"
Banana bread croutons and red wine shallots sprinkled with goat cheese

Aruba Shrimp Salad
Baby shrimp, pearl onions, and tomatoes tossed in a lime and lemon vinaigrette


Main Course

"Bonaire Style" Seafood Fettuccine
Shrimp, scallops, and snapper sauteed in a light curry sauce over pasta topped with cashew nuts

Cajun Baked Bahamian Snapper
served on saffron and leek mashed potatoes, with a conch tomato seafood broth

Crispy Tempura Vegetables
over soba noodles with soja sauce, ginger and wasabi dressing

Anguilan Chicken Sausages
over sweet cheese grits, flavored zucchini, and a lime-garlic drizzle

Caribbean Pan-fried Veal Parcel
stuffed with ham, provolone cheese, and pineapple with roasted onions and potatoes served with a lemon and parsley butter

Spiced Tuna Salad
Market fresh greens mixed with quinoa and island pumpkin, topped with tuna steak seasoned with coriander, cumin and ginger

Hand Cut Caramelized Delmonico Rib Steak
Broccoli florets with coconut butter, sweet potato and dark molasses glaze

Caribbean Pea and Bean Curry
Black-eyed peas, kidney beans, pigeon peas and corn flavored with yogurt, ginger, and curry garnished with caramelized apples and bananas

Grilled Sirloin Steak and Oven-Roasted Chicken Breast available upon request


Bread Service

Sunflower Seed Rolls
with pineapple and curry dip


Desserts

Sweet Temptations
A trio of Island Chocolate Cake, Banana Coconut Cream, and Tropical Passion Fruit Cheesecake

Caramelized Upside Down Pudding
served warm with roasted pineapple and rum sauce

Layered Spice Island Chocolate Cake
Chocolate sponge soaked in spiced syrup layered with light ganache and served with fudge sauce

Tropical Passion Fruit Cheesecake
with a mango and raspberry drizzle

Creole Sundae
Fresh pineapple and bananas marinated in orange juice topped with coconut ice cream and caramel sauce


No Sugar-Added Desserts


Caribbean Fruit Cake
with port wine sauce

Banana Coconut Mousse
with phyllo crisp

Assorted Sugar-free ice cream

 


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