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Villains Tonight Menu (Transatlantic)


Appetizers

Prosciutto with Chilled Honeydew
ribbons of cured ham over sweet melon

Crispy Cheese Ravioli
Breaded envelopes served with tomato concasse and lemon zest

Spiced Asparagus and Citrus Delight
cold asparagus with juicy segments or orange and grapefruit sprinkled with almonds laced with five-spice vinaigrette

Jafar's Caramelized Bay Scallops
served on a leek and sun-dried tomato risotto


Soups and Salads

Broccoli and Maytag Blue Cheese Soup
topped with crushed walnuts

Cruella de Vil's Sangria Bisque
chilled fruit puree lightly flavored with red wine

Salad of Baby Mixed Greens
with sliced pears, pistachios, and apple cider vinaigrette

Crispy Romaine and Chicory Leaves
with smoked turkey, avocado, tomatoes, chopped eggs, and chives with a roquefort cheese dressing


Main Course

Ursula's Grilled Ginger-Lime Swordfish Steak
with jasmine rice, braised Swiss chard, and red pepper coulis

Jumbo Shrimp and Porcini Mushroom Tagliatelle
with a garlic-porcini mushroom cream sauce topped with parmesan shavings

Potato Gnocchi
in a creamy cheese sauce with toasted pine nuts and pesto sauce

Oven-roasted Duckling
with onion, apple, and marjoram stuffing, snow peas, glazed carrots and a dark cherry glaze

Sweet-and-Sour Tofu
garnished with brown rice and sauteed with bell peppers and pineapple

Hades Oven-roasted Tom Turkey Breast
with green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy, and cranberry relish

Yachtsman Steakhouse Grilled NY Strip
Hand selected from USDA choice Angus beef with marinated green asparagus, oven-baked potatoes, and walk the plank butter

Smoked Duck Breast Salad
Frisee, lollo rosso, radicchio leaves with walnuts and shredded apples, topped with smoked duck breast and a creamy lemon dressing


Bread Selection

Freshly Baked Rosemary Potato Loaf
rosemary & garlic oil dip


Desserts

The Villains Tonight Sweet Temptations
A trio of Maleficent's ricotta creme brulee, The Villains chocolate ending, and raspberry cheesecake

Maleficent's Ricotta Creme Brulee
laying on a bed of honey raspberries

Baked Apple and Blueberry Pithiviers
Apple and blueberry with almond cream in a puff pastry, served warm with cider cream

The Villains Chocolate Ending
the ultimate chocolate experience

Triple Strawberry Sundae
Strawberry smoothie over strawberry and dulce de leche ice cream with chocolate and strawberry sauce topped with macadamia crunch


No Sugar Added Desserts

Baked Pear Tart
Puff pastry shell topped with vanilla cream and pears with a light rum sauce

Raspberry Cheesecake
with raspberry sauce

Assorted Sugar-free Ice Cream

 


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