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Palo Dinner Menu

 
Pane Casalingo (Bread Selection)

Freshly shaved parmesan cheese, parma ham, bresaola marinated olives and sun-dried tomatoes.
Freshly baked bread selection from our bakery accompanied by homemade dips (olive tapenade, aioli and roasted pepper & garlic)


Specialita' Del Palo: Antipasto Freddo

Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes.


Pizze

Prepared in our on-stage Pizza Oven

Margherita
Tomato sauce, Sliced Tomatoes, Mozzarella

Al Prosciutto
Tomato sauce, Mozzarella, Prosciutto

Al Fungi
Tomato sauce, mozzarella, portobello mushroom

Bianca
Mozzarella, cherry tomatoes, parmesan

Ai Gamberi
Tomato sauce, mozzarella, shrimp, asparagus

Quattro Formaggi
Mozzarella, mascarpone, gorgonzola, parmesan


Antipasti & Insalatine (Appetizers & Salads)

Tuna Carpaccio and Lemon Oil Dressing
thin slices of ahi grade tuna brushed with our Chef's special lemon oil

Mozzarella and Plum Tomatoes with Balsamic Dressing
our modern interpretation of a traditional dish

Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
a light creamy polenta served with grilled portobello and parmesan shaving

Frito di Calamari
Lightly-crusted calamari served with deep-fried cherry peppers

Melanzane al Funghetto
Lightly-salted eggplant sauteed with garlic and parsley served with a balsamic dressing

Sicilian Pesto Marinated Grilled Shrimp Salad
served on a mussel, crab and cherry tomato ragu

Fresh Arugula Salad
with our special Palo’s Dressings

Ask your server for our Palo signature appetizer selection


Zuppa (Soups)

Tuscan Minestrone Soup
scented with Fresh Basil

Traditional Fish and Seafood Soup
with Roasted Garlic Crostini


Il Pesce (Fish)

Grilled Sea Scallops with Borlotti Beans and Pancetta
served with a tomato borlotti bean sauce

Grilled Monkfish with Braised Radicchio and Prosciutto
served with creamy mascarpone polenta

Halibut al Cartoccio
served with vegetables and a ginger orange sauce

Pan-fried Tuna
on a bed of Linguini Pasta with Artichokes and a Tarragon Veal Jus


La Carne (Meat)

Chicken Braciola
baked chicken breast filled with escarole, raisins and pine nuts served with a light marsala sauce

Veal Loin Scaloppini alla "Bari"
pecorino cheese and artichokes

Garlic Roasted Rack of Lamb
served with barolo roasted shallots, crunched potatoes and herb jus

Our Beef Tenderloin "Palo"
served with Palo signature Barolo red wine sauce or Gorgonzola Sauce


Las Pasta

Risotto di Mare
Saffron risotto served with fried zucchini, shrimp, mussel and clams

Wild Mushroom and Hazelnut Risotto
served creamy with freshly-shaved parmesan and a chianti reduction

Lobster and Mascarpone Ravioli
Freshly prepared served with a light truffle beurre blanc

Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
two types of gnocchi and the unique grappa fragrance

Bigoli alla Contadina
with thin strips of prime rib sauteed with tomato, onion, and pancette in a ragu flavored with fresh oregano

Penne Arrabbiata
with spicy fresh tomato and basil sauce and topped with grilled shrimp

Fagiolo Alla Veneziana
Vegetable and bean casserole


Dolci (Dessert)

Palo’s Homemade Tiramisu

Panna Cotta
sweet, White Cream Custard with fresh Berries

Chocolate Soufflé
with Vanilla Bean and Chocolate Sauce

Sweet Pizza
with Vanilla Olive Oil sauce

Chocolate Amaretto Indulgence
silky, milk chocolate, fresh raspberries on almond and biscotti base, with extra dark chocolate sauce

Pineapple and Almond Ravioli
lightly poached pineapple filled with an almond mousse

Italian Finale
savour the delights of our assortment or freshly made gelato


Caffe

Espresso   $2.00

Cappuccino   $2.75

Caffe Gondola    $5.00
Creme de menthe, tia maria, espresso, brown sugar, and whipped cream

Chic Tiramisu     $5.75
a true Italian inspiration combining coffee, vanilla and a touch of elegance

Espresso Martini   $5.75
sublime, rich and everlasting

Palo's Selection of fine loose teas    $4.25


Complement Dolci

By the glass

Apple Icewine, Quebec, Canada    $9.50
Bonny Doon Muscat, California    $7.75
Bonny Doon Framboise    $7.75
Inniskillin Icewine, Niagara, Canada    $16.25
Quinta do Noval 10 Year Tawny Port    $6.75
Quinta do Noval 20 year Tawny Port    $14.00


Digestivo

Limoncello    $5.00(glass)
light and refreshing way to end your evening made from Sorrento lemons

Black Sambuca Opal Nera    $5.00(glass)
enjoy the rich flavors of Elderberry, Anise and Lemons


Grappa

Jacopo Poli    $35.00 (glass)

Alexander Chardonnay   $8.50 (glass)

Grappolo    $12.50 (glass)


Food Photos

 


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