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Special Diets and Allergies


All restaurants offer vegetarian dishes.

Special Diets

For special diets, dishes can also be prepared in advance.


The Resort’s special allergen-free meals by Natama cover nearly 60 food allergies and are guaranteed by
our supplier.
The restaurants listed below offer two to four different meals that include a starter, main course and dessert.
The list of ingredients used is exhaustive (meaning that there are no “hidden” ingredients).

“Fireside” meal:
Autumn soup: potatoes, water, broccoli, leeks, olive oil, salt, pepper.
Beef stew with carrots: carrots, beef, water, apples, olive oil, rice flour, salt, pepper.
Apple with peach sauce: apple, peach puree, sugar.

“Cowboy” meal:
Louisiana salad: corn, carrots, cucumber, water, olive oil, sugar, lemon juice concentrate, salt, pepper.
Beef ratatouille: courgettes, beef, tomatoes, aubergine, olive oil, salt, sugar, pepper.
Pear-apricot compote: Williams pear, apricot puree, sugar.

“Once upon a time” meal:
Courgette soup: potatoes, water, courgettes, olive oil, salt, chives, pepper.
Roast turkey with basil: potatoes, roast turkey (turkey drumstick, water, potato glucose syrup), carrots, water, apples, olive oil, rice flour, basil, salt, pepper.
Rhubarb compote: rhubarb, apples, water, sugar.

“Farmhouse” meal:
Country salad: potatoes, carrots, green beans, chicken, water, olive oil, sugar, lemon juice concentrate, salt, pepper.
Chicken breast with carrot puree: carrots, chicken, potatoes, water, olive oil, salt, rice flour.
Cherry plum compote: apple, cherry plum puree, sugar, water.

Below is the list of foods (allergenic) not used in any of the meals.

Additives, Almonds, Apples (uncooked), Avocado, Bananas, Barley, Brazil nuts, Broad beans, Buckwheat, Cashew nuts, Celery, Cherries, Chestnuts, Chick peas, Chilli pepper, Cinnamon, Coconut, Eggs, Fennel, Fish, Gluten, Hazelnuts, Kidney beans, Kiwi, Lentils, Linseed, Lupine, Macadamia nuts, Melon, Milk (all types), Mushrooms, Mustard, Oats, Peaches (uncooked), Peanut, Peas, Pecans, Pine nuts, Pineapple, Pistachio, Pork, Rabbit, Raspberries (uncooked), Rye, Sesame, Shellfish, Soy, Spelt, Sulphites, Sunflower, Vanilla, Walnuts, Wheat, Yeast.

Where can I find these meals?

The meals are available for €15 at the restaurants listed below. No pre-reservation is necessary.
If you would like to have lunch or dinner at one of our table service or buffet-style restaurants, advance reservations are recommended. Simply contact our Central Restaurant Reservation Service at +33 (0) 1 60 30 40 50. Be sure to tell the agent which foods you are allergic to.
When you arrive at the restaurant, just ask to speak with one of the managers, who will then inform you of the
selection of meals currently available.

List of restaurants:

Walt Disney Studios® Park
Rendez-vous des stars®
Restaurant En Coulisse
Backlot Express restaurant

Disney Village
La Grange at Billy Bob’s country western saloon is a service buffet
La légende de Buffalo Bill is a dinner show

Disneyland® Park:
Table Service:
ADVENTURELAND: Blue Lagoon Restaurant
FRONTIERLAND: Silver Spur Steakhouse
MAIN STREET, USA: Walt’s – an American Restaurant
Buffet restaurants:
FRONTIERLAND: The Lucky Nugget Saloon
FANTASYLAND: Auberge de Cendrillon
MAIN STREET, USA: Plaza Gardens Restaurant
Counter/Self Service:
ADVENTURELAND: Colonel Hathi’s Pizza Outpost
Restaurant Hakuna Matata
FRONTIERLAND: Fuente del Oro Restaurante
Last Chance Café
MAIN STREET, USA: Casey’s Corner
FANTASYLAND: Au Chalet de la Marionnette

Disney hotels at Disneyland Paris
All of the restaurants (Table Service, Buffet-style and Counter/Self Service) at our “Disney’s” hotels offer special meals by Natama for food allergy sufferers.

Breakfast at your hotel

Some of our hotels offer a selection of special breakfast items for food allergy
sufferers at no extra charge. Because these items are not available on
the regular buffet, it is important to let a manager know about your special
dietary needs so that an appropriate selection of items suited to your allergy
can be offered.

The items listed below are available at:
Disneyland® Hotel
Disney’s New York Hotel®
Disney’s Newport Bay Club ®
Disney’s Sequoia Lodge ®
Disney’s Cheyenne Hotel ®
Disney’s Santa Fe Hotel ®
Disney’s Davy Crockett Ranch ®
(let the front desk staff know about
your special dietary needs when
you arrive)
Plaza Gardens Restaurant
(breakfast with the Disney
Au Chalet de la Marionnette
(Good Morning Fantasyland)

Special items are also available for snack time with some of the Disney characters at the Plaza
Gardens Restaurant.

List of available items:


SLICED COUNTRY BREA D (gluten- and milk-free) Ingredients: water, corn starch, rice flour, buckwheat flour, non-hydrogenated palm oil, baker’s yeast. Thickeners: guar flour, carob flour. Stabilizer: sorbitol. Sugar. Glucose syrup, salt. Emulsifier: colza lecithin. Preservative: calcium propionate.

SHORTBREAD BISCUITS (gluten-, milk-, peanut-, soy- and egg-free) Ingredients: corn starch, non-hydrogenated palm oil, water, sugar, glucose syrup. Emulsifier: colza lecithin. Vanilla flavouring. Baking powder: ammonium carbonate.

CHOCOLA TE-CHIP COOKIES (gluten-, milk-, peanut-, soy- and egg-free) Ingredients: corn starch, chocolate chips (17%; cocoa, cocoa butter, sugar), non-hydrogenated palm oil, sugar, potato flour, water, glucose syrup, vanilla flavouring. Baking powder: ammonium carbonate. Emulsifier: colza lecithin.

MINI CHOCOLA TE CHIP CAKES (gluten-, milk-, peanut- and soy-free) Ingredients: eggs, sugar, non-hydrogenated palm oil, potato flour, chocolate chips (9.9%; cocoa, cocoa butter, sugar), dextrose (corn), rice flour, stabilizer (glycerol). Glucose syrup. Baking powder: monocalcic phosphate, sodium bicarbonate, disodium pyrophosphate. Thickener: carob flour, xanthan gum. Emulsifier: colza lecithin. Salt.

MINI MARBLE CAKE (gluten-, milk-, peanut- and soy-free) Ingredients: eggs, sugar, non-hydrogenated palm oil, potato flour, rice flour, dextrose (corn). Chocolate (6%; cocoa, cocoa butter, sugar), stabilizer (glycerol), glucose syrup. Emulsifier: colza lecithin, baking powder (monocalcic phosphate, sodium bicarbonate, disodium pyrophosphate). Thickener (guar flour, carob flour). Salt.


The information above is subject to change without notice. Therefore, please be sure to confirm availability
of special items before your trip via your reservations agent or with your hotel concierge or restaurant host or hostess as soon as you arrive.
Emergency medical care is available at our parks during park opening hours. If you have a medical emergency, dial 112 from any of the telephones at our Resort. This information is provided with your comfort and safety in mind. However, if you have your own first-aid kit, we recommend that you bring it and keep it with you at all times during your stay.
The supplier guarantees that these special items and meals do not contain any of the ingredients listed above.
Therefore, Disneyland Resort® Paris shall not be held liable in the event that you or a child under your care were to consume a meal and/or food or beverage items outside this special circuit if said consumption were to result in an allergic reaction.
Note: If your booking concerns a hotel not included in this guide, we recommend that you contact your hotel directly.


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